ATLANTA – At the TOUR Championship, world-class golf competition pairs with Atlanta’s vibrant culinary scene at historic East Lake Golf Club. While the PGA TOUR’s top players battle for the title of FedExCup Champion, fans can savor a variety of local food and beverage offerings that showcase the flavors and spirit of the city. Combined with the thrill of high-stakes drama and memorable dining experiences, there will be plenty for all ticketholders to enjoy when the season finale returns, August 26-30.

Leading this year’s beverage lineup is the Fuzzy Peach, the new signature cocktail of the TOUR Championship that pays homage to Georgia’s most iconic fruit with a refreshing, locally inspired twist. As the new Official Vodka of the TOUR Championship, CÎROC Premium Vodka will serve as the base for this cocktail mixed in with a peach-flavored sparkling citrus beverage, grenadine, fresh lime juice, a pinch of salt and garnished with a candy peach ring. During TOUR Championship week, fans can enjoy this delicious drink in a peach-colored commemorative cup engraved with the Fuzzy Peach logo courtesy of Stanley 1913.

Also set to make its debut at the TOUR Championship is Caymus Vineyards, the event’s new Official Wine Partner. Caymus will be serving an assortment of red, white and sparkling wines through the course as well as from their open-air, covered venue on No. 18 tee, making it the perfect spot for fans to relax and take in the view from atop East Lake’s iconic finishing hole.

New to the course, Cutwater Cocktail Bar offers an open-to-the-public area near No. 18 fairway and features limited seating for fans to enjoy Cutwater canned cocktails, including Transfusions, Lemon Drop Martinis and Rum Mai Tais. Fans can also sip on returning refreshing favorites from Dobel Tequila and Bushmills Irish Whiskey, include the Dobel Ace Paloma and Bushmills Lemon Good Good.

Back Nine Brews returns to the TOUR Championship in a new location for the 2026 edition. A beer destination from Michelob ULTRA located in the SO COOL Zone presented by Southern Company, several games and activities will be available for fans to enjoy at the outdoor get-together.

To complement the beverage options, local foodie favorites return to the TOUR Championship offering selections for every palate:

• Chicken Salad Chick brings their signature, freshly made-from-scratch chicken salad flavors and sides to fuel fans across the course.
• Farm Burger returns in a new location on course situated on the back nine and ready to serve up the Back Nine Slider: a 50/50 grassfed beef and bacon grind slider topped with aged white cheddar, crispy onions, bacon jam and white BBQ sauce, among other delicious options.
• Henri’s Bakery & Deli will once again deliver their signature deli sandwiches.
• In its event debut, Atlanta’s own Small Fry will be serving its classic American comfort food including their popular Chicken Caesar wraps, Italian beef sandwiches and hot dogs.
• Sweet Auburn BBQ offers fans traditional style barbecue with an Asian twist, like pimento cheese wontons, which demonstrates the perfect marriage of traditional and innovative styles that the local staple is known for.
• Universal Joint’s specialized on-course features casual neighborhood pub favorites, including smoked wings, tacos and barbecue pork brisket nachos.

A returning fan favorite, the SO COOL Zone presented by Southern Company, is the perfect location on course for guests to keep cool while still enjoying the golf action. Situated between Nos. 14 and 15, the SO COOL Zone offers shaded areas and lounge seating, water-refill stations and misters allowing fans to relax as they watch the golf broadcast on the big screen. New in 2026, the SO COOL Pavilion presented by Southern Company will feature a shaded back patio with views of No. 14.

Located on No. 17 The Landing is the ideal place to watch the TOUR’s top 30 players on the pivotal three-hole finishing stretch, while enjoying a refreshing Coca-Cola Ice Cream Float from the Coca-Cola Café. The retro-themed concession also offers Coca-Cola BBQ Cheeseburgers and Coca-Cola Hot Sauce Glazed Chicken Tacos.

The Coca-Cola Lounge returns to the No. 5 green boasting views toward a pivotal section of the front nine at East Lake Golf Club. The expansive venue includes food and drink for purchase, featuring the new addition of Dirty Sodas, alongside a putting challenge for prizes and an opportunity to take a photo with the vintage Coca-Cola machine gifted to the FedExCup Champion.

The Smart Map presented by Accenture helps fans onsite navigate all there is to experience for a day at the course. Spectators at the event can scan QR codes located at multiple spots throughout the property to gain access to a 3D modeled map of the course. Fans will be virtually “dropped” into the Smart Map at the spot where they scanned the QR code and can search fan zones, restrooms or even locate players on the course. Once they find what they’re looking for, they’ll be given turn-by-turn directions to the destination.

For more information about the 2026 event, visit TOURChampionship.com. Fans are encouraged to follow the TOUR Championship on Facebook, Twitter and Instagram for tournament updates.